2024 Culinary Competition Informational Webinar 

Tuesday, February 27
1:00 PM Eastern / 10:00 AM Pacific

The 45-minute webinar followed by Q&A will cover the program rules, how to apply, and tips from last year's gold medalist.

Presenting on the webinar will be 2023 Culinary Competition Committee chair and 2021 Gold medalist, David Brue, CEC and 2023 Gold medalist, Jared Hunter.

This webinar is open to members and non-members. Register today! 
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