Robin serves as the assistant vice president for the Nutrition Services, Clinical Shared Service at Intermountain Health. In this role she oversees culinary services, clinical nutrition, and nutrition security operations for 34 hospitals, 5 retail-only locations, and 400+ clinics. As a registered dietitian, she is a passionate advocate for the provision of high-quality nutrition and delicious food. Robin is a Fellow of the Academy of Nutrition and Dietetics and graduate of the National Leadership Academy for Public Health. She obtained a Master of Healthcare Administration from Northern Arizona University, Master of Science in Clinical Nutrition from Rosalind Franklin University, and completed her undergraduate degree in Dietetics at Ohio University. When not at work she can be found enjoying outdoor adventures with her family or in the kitchen cooking and baking with friends and family.  

Katie Fox holds a bachelor’s degree from the University of Vermont and embarked on her professional journey with Intermountain Health in 2009. Throughout her tenure, she has advanced through various HR roles, including HR Generalist, Recruiter, HR Manager, and currently HR Director on the Strategy and Delivery Team. In her current capacity, she collaborates with Clinical Shared Services Executives across the Intermountain Health System, with a primary focus on Workforce Planning. This encompasses strategic and operational partnerships aimed at addressing recruitment, retention, staffing, engagement, as well as diversity, equity, and inclusion. Her dedication to HR is deeply inspired by Intermountain Health's mission, vision, and values.