Chad has over 15 years of experience in the food tech and SaaS industries, having worked for leading companies such as Grubhub and LexisNexis. During his tenure at Grubhub, Chad helped some of the nation's largest Healthcare & Corporate organizations navigate the challenges of nutrition during the height of the pandemic. He returned to Apex in 2023 with a vision to revolutionize the way customers order and receive their meals, by offering fast, secure, and contactless pickup options. Chad graduated with a bachelor's degree from Wilmington College in Ohio in 2007 and received his master's in business administration from Indiana Wesleyan University in 2015.

Jeff Delahunt has been working at Dayton Children’s Hospital for the last 20 years as the Corporate Director of Dietetics, Clinical Nutrition and Lactation, and Environmental Services. He has a long-demonstrated history in hospital healthcare management as well as an extensive foodservice background. With his skills in management, and dedication to excellence, he continues to drive positive outcomes in the dynamic field of healthcare. Within his current position at Dayton Children’s Hospital, he oversees the organization’s transition from contract foodservice to independent operations. Jeff received his Bachelor of Science focused in Business, Management, Marketing, and Related Support Services from Bentley University in 1983.