Your Staff Is Your #1 Customer: Serve Them Like
It
In healthcare
foodservice, we often talk about serving patients, but the reality is your
staff is your number one customer. They eat with you every day. They’re your
most frequent guests. And they’re the backbone of your entire operation.
If you want
to deliver great patient care, it starts with keeping the people who make it
possible energized, supported, and satisfied. When the employee experience is
overlooked, morale drops, turnover rises, and ROI walks out the door.
Write your awesome label here.

Coffee Talk Slides, Recording & Certificate