Ensuring Safety & Compliance in Ice Machine Maintenance
Tuesday, September 23
3pm ET / 12:00pm PT
Ice machines are a critical yet often overlooked component in both healthcare and foodservice environments. When not properly maintained, they can become breeding grounds for harmful bacteria and contaminants, posing serious risks to patient and consumer safety. This webinar will provide a comprehensive look at how regular service, water quality and filtration, adherence to compliance standards, and infection prevention protocols can mitigate risks and improve operational reliability. Participants will gain actionable insights into maintaining ice machines on patient floors and in commercial kitchens, ensuring these units support health and safety outcomes.
Learning Objectives:
- Identify key
safety and compliance risks associated with poorly maintained ice machines
- Explain the
role of routine maintenance, cleaning protocols, and water filtration in
preventing contamination and ensuring infection control
- Gain clarity
on the proper maintenance schedule, water filtration best practices, and
protocols necessary to meet healthcare infection control and food safety
standards.
