During this webinar, Tennille Yates, Clinical Nutrition Director with Advent Health, provides an in-depth overview of the regulatory requirements for self-operated hospital foodservice programs, with a particular focus on clinical nutrition services. Attendees will gain insights into key compliance standards mandated by governing bodies and how they impact the operation of hospital food and nutrition services. Emphasizing the critical importance of always being prepared, the session will highlight strategies to maintain a state of continuous readiness, ensuring compliance at all times. Participants will learn best practices for effective documentation, staff training, and quality improvement initiatives, enabling them to proactively address challenges and adapt to evolving regulations. This webinar aims to empower attendees with actionable guidance to strengthen compliance efforts and foster a culture of preparedness in their organizations.