Intelligent Cooking & the Healthcare Kitchen
Culinary teams in today’s healthcare foodservice operations face many challenges. Patients’ discerning palates necessitate creativity when creating nutritious and appealing menu items that work for those with special dietary needs.
During this webinar you’ll learn how intelligent cooking can elevate and add efficiencies to your kitchen. Join us online to discover how many foodservice operations are utilizing intelligent foodservice equipment to:
During this webinar you’ll learn how intelligent cooking can elevate and add efficiencies to your kitchen. Join us online to discover how many foodservice operations are utilizing intelligent foodservice equipment to:
- Overcome staffing and resource challenges
- Increase quality and consistency of menu offerings
- Decrease product waste and kitchen workflow inefficiencies
- Centralize recording of HACCP data
![](https://lwfiles.mycourse.app/association-for-healthcare-foodservice-public/cc96c9c89fd1d83b85cd66beca5c1435.jpeg)
![](https://lwfiles.mycourse.app/association-for-healthcare-foodservice-public/bfda8a6902f6a7c78d24b6ebd513c15a.png)