AHF Coffee Talk: How Eskenazi Health is preventing food waste with Leanpath
Join AHF, Chef Dugan Wetzel (Director of
Culinary & Executive Chef for Eskenazi Health), and Leanpath for a 30-minute webinar focused on preventing food waste with Leanpath. Learn what it's like to get started
working with Leanpath's food waste prevention tools, engaging team members, and
finding quick success.
Learning
objectives:
- What it takes to launch a food waste
prevention program in hospital foodservice
- Early insights on food waste opportunities for reduction
- Ideas you can put into practice in your hospital kitchens to engage your
teams and reduce food waste
This session is sponsored by AHF's valued partner Leanpath as part of our Coffee Talk Series. Coffee Talks are 30-minute educational segment that provide problem-solution oriented sessions aimed at helping operators improve their operations and facilities.
![](https://lwfiles.mycourse.app/association-for-healthcare-foodservice-public/16821789483610077f96009e01c9b6b2.png)
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