Patient/Resident Food & Service Trends

During this webinar, Marie Molde from Datassential walks attendees through the latest research and data regarding patient and resident food trends, supply chain changes, diet trends and more. Gather critical data to help with your menu and staffing decisions moving forward. This webinar will include critical, actionable, data points and forecasts for the future of foodservice in healthcare and senior living.

Learning Objectives: 
  1. Attendees will learn about the latest consumer data trends related to food and diet trends that will impact their menu and foodservice decisions.
  2. Attendees will learn about staffing and labor challenges facing the foodservice industry and gain critical insights into data points that can assist them in making staffing decisions.
  3. Attendees will gain insights into overall foodservice industry trends and information that will help them in making management decisions.
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  • Duration:  1 hour 
  • Accreditation: 1.0 CEU - AND (through 9/16/2022) & ANFP (through 9/28/2022)
  • Type: Monthly Webinar
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Course Activities


Marie Molde, MBA, RD
With a strong background in food, nutrition and business - holding a combined MBA/RD from Dominican University - Marie brings Datassential a unique culinary perspective and health-driven point of view. Restaurant chains and suppliers have relied on Marie’s expertise in menu and product development, and for years she has helped foodservice and retail companies excel in innovation. Marie is a member of the Menus of Change Business Leadership Council, a group of leading chefs, food and foodservice executives, entrepreneurs, investors, and social innovators working to inform, support, and confront issues that are surrounding the food industry today. Marie routinely speaks at industry events and conferences and has been interviewed by several publications including BuzzFeed, The Washington Post and The Chicago Tribune.