Reducing Waste to Save Money and Help the Environment

Wednesday, October 29
2:00pm ET / 11:00am PT

Join us for a practical session on reducing waste in healthcare and senior dining operations. This webinar will explore how to identify key opportunities for waste reduction and diversion, implement strategies to cut municipal and food waste, and apply best practices and metrics to track progress. Participants will walk away with actionable insights to make their operations more efficient, sustainable, and cost-effective.

Learning Objectives: 
  1. Identify waste reduction and diversion opportunities in their operations. 
  2. Articulate strategies to reduce municipal waste including food waste.
  3. Describe best practices and metrics to reducing waste. 
Write your awesome label here.
  • Duration:  1 hour 
  • Accreditation: 1.0 CEU - CDR & ANFP 
  • Type: Monthly Webinar

AHF Members:
Please log in to register for the webinar. 

This webinar is generously supported by the following AHF Annual Sponsors: 

MEET THE SPEAKER:

Dan Henroid
Henroid Advisory Group
Dan is the founder and principal of the Henroid Advisory Group. Prior to this company, he was the system director of the Department of Nutrition and Food Services (NFS) at the University of California, San Francisco (UCSF) Health system for 19 years where he was responsible for patient meal services at five hospitals totaling 1562 licensed beds, ten retail food operations with a combined sales of $16 million, catering and conference services with annual sales of $2 million, 5 gift shops with annual sales of $2.5 million plus oversight of inpatient and outpatient nutrition services. He has overseen the creation or renovation of all retail food outlets at UCSF and oversees other nontraditional programs such digital signage, an interactive patient experience system, a patient self-service meal ordering program, and a fleet of 33 robots. In addition to these responsibilities, he served as the UCSF Health system sustainability officer.