During this webinar, hear from Bryan Medical Center’s Executive Chef and Director of Nutrition and Dining Services (NDS) discuss how patient satisfaction leads to clinician satisfaction when practicing at their facility.  Over the last several years, they have worked to tweak their patient meal offerings and have learned what works and what doesn’t for their patient populations. They have also learned the importance of involving patient care floor staff so that they can describe/recommend selections to their patients. Additionally, they have found that by having NDS department hosts interact with many of their patients in the menu selection process, they’re not only able to describe the various menu options, but also deliver feedback from the patients back to the Chef and production staff. The speakers will also discuss the value they’ve found in exploring cutting edge foods and recipes that can be exciting for the consumer as well as support the local economy and have a positive environmental impact.