David Reeves, MBA
Lee Health
Dave Reeves is the System Director of Food & Nutrition Services at Lee Health. He leads the operations for their five-hospital system based in the Fort Myers, Florida, area. He is responsible for the foodservice operations, including all retail operations, catering, patient meal service, clinical nutrition services, and their advanced production facility.
In addition to operations, Dave is leading the master plan for the foodservice division to transition to on-demand dining service. Additionally, he is leading the design and development of foodservice operations for the Lee Memorial Hospital replacement campus. He is a proponent of developing teams and advocating for self-operated healthcare foodservice as industry best practice.
Dave is a Past President of the Association for Healthcare Foodservice and the 2020 Lifetime Achievement Award recipient. He has held leadership positions at St. Jude Children's Research Hospital in Memphis, Tennessee, and Edward Elmhurst Health System in the west suburbs of Chicago.