Shayne Varnum began his professional career began with Aramark in the business services division as a Food Service Director. Shayne has spent the past 17 years working for the Hobart Corporation. His current role is the Director for Consultant Services and Northern Sales. He serves as the corporate liaison to both the facility design community and, operators in several industry segments. He served on the Society of Hospitality and Foodservice Management’s Board of Directors and their Industry Advisory Board. Shayne received the Robert Pacifico Award from SHFM in 2017. He serves on the Foodservice Consultant Society International Allied Advisory Council, Association for Healthcare Foodservice Industry Advisory Board and Education Committee, and serves as the Chair of the Industry Advisory Task Force for the National Association of College and University Food Services (NACUFS). Shayne received the Daryl Van Hook Industry Award from NACUFS in 2020. Shayne also serves on the Board of Directors for the Senior Dining Association. Shayne is a Graduate from the University of Massachusetts @ Amherst with a Bachelor of Science in Hotel Restaurant Management.

Ashleigh has worked with Aegis Living for one year and brings with her healthcare and foodservice manager and director experience, as well as experience in food service distribution. She is a Registered Dietitian Nutritionist and completed her dietetics training program through the University of Washington. Prior to joining Aegis Living, she worked at US Foods, and previously with Adventist Health and Legacy Health. She now resides in Seattle, WA.