From Crisis to Comfort: Bringing Home-Style Comfort to Hospital Food

In partnership with the Association for Healthcare Foodservice, this Coffee Talk is exclusively sponsored and presented by: 

Join Sergio Alonso, Director of Food Services at Lee Memorial Health System, as he shares his expertise on elevating the patient experience through innovative, patient-focused foodservice strategies. Learn how to bring home appeal to patient menus, effectively engage staff and patients in menu development, and secure buy-in for new menu items. Sergio will provide examples from his work at Lee Memorial Health System where he strives to ensure all patients, and their families receive balanced, comforting meals. Gain practical strategies and actionable insights to bring a touch of home into your foodservice operations. 

Learning Objectives: 
  1. Learn strategies to enhance the comfort and home-style appeal of patient menus.
  2. Understand effective methods for engaging staff and patients in menu development and gaining organizational buy-in for new menu items.
  3. Identify how to integrate new menu offerings into existing hospital foodservice operations.
  4. Learn how to evaluate the impact of menu changes on patient satisfaction.

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